Description
In recent years there has been an increase in the number of cases of colon cancer which has also increased the number of patients requiring a colostomy or ileostomy. For these patients a colostomy or ileostomy formation is a life changing event. Patients and their families receive education initially during their hospitalization to learn how to care for their ostomy. Many caregivers, whether family or hired, are intimidated by patients who have any of the three types of ostomy. It is vital for caregivers to be educated on how to care for these patients. The purpose of this presentation is to give caregivers basic information on how to care for a patient with a colostomy, ileostomy, or urostomy. The education the patients and their families receive can impact the quality of their life.
Outcomes
Upon successful completion of this educational program, the learner should be able to:
- Describe how a stoma is formed.
- Recognize the characteristics of a healthy stoma.
- Understand that the location of the stoma will influence the consistency of the output.
- Distinguish the three types of ostomies.
- Identify five foods to avoid with an ileostomy.
- List the two basic types of ostomy pouches.
- Articulate the steps of changing an ostomy pouch.
Target Audience:
Professional & Nonprofessional caregivers, Family Caregivers
Instructor:
Marcia Yvette Myers DNP, CNS, RN, CWCN
Course ID: IC-CG2